We believe in providing authentic Indian food. Established in 1986, The Viceroy has been serving customers for over 25 years. The owner is passionate about food and has individually pioneered some of the signature dishes on our Menu such as the "Dixit Duck Surprise" or the "Coconut Chicken Lasan". His knack for understanding the true elements behind the vast selection of Indian spices has led to the success of The Viceroy. By being able to blend the perfect mix of ingredients and spices, The Viceroy is able to create aromatic curries which tantalises the tongue.
The Viceroy recently celebrated it’s 25th anniversary. This marks a milestone on the success The Viceroy has attained over the past years. Due to this we have grown our experience and truly understand the requirements behind providing aromatic, authentic Indian food.
We would like to echo this in our restaurant and so our aim is to give you the perfect dining experience. We create this by our inviting and relaxing décor, attentive but unobtrusive service; a mouth watering selection of cuisine from our homeland and a selection of fine wines from our diverse cellar. It is you our guests who create the atmosphere and make The Viceroy what it is today. We believe that the creation of the finest meals begins with the selection of the best ingredients, so our Chefs take care to acquire daily the best produce available locally and the finest spices from around the world.