The Viceroy has an extensive menu, with many unique speciality dishes.

Starters include:

Onion Bhaji
Samosa
Sheek and Reshmee Kebabs
Chicken, Lamb, Duck and Tikka

Vegetable side dishes include:

Alo Bagon
Alo Gobi
Motor Panir
Sag Panir
Jeera (below)
Various Bhaji's
Tarka Dall

 

Main Dishes:

Tandoori Cuisine
Birianie, Dansak and Pathia dishes Nawabi (above)
Exclusive Balti dishes
Masala and Pasanda
Indian Flambe
Bhuna, Dupiaza and Rogan
Fish and Vegetarian alternatives
Plus a range of sundries (rice, breads and chutneys)

Viceroy Selection:

Unique flavours to the Viceroy include these very special dishes:

Tikka Korai (below)
Chicken Chilli Supreme
 Garlic Chicken Jalfriza
Chilli Masala